We were told the New York Times rated the 3 Nagas the best restaurant in Laos in 2008 and we found out why! It has it all ~ atmosphere, indoor and outdoor dining, very friendly and attentive staff, and a menu that makes you want to go back and try something different again and again. Even though I like to explore new and different restaurants, I couldn't resist going back to 3 Nagas for a second scrumptious meal!
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May 2014
I highly recommend the 3 Nagas Restaurant for excellent Lao cuisine if you're visiting Luang Prabang, Laos!
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Our appetizer was the Jeund Khaiphaen known as Deep-fried Mekong riverweed, served with spicy buffalo jam and fresh vegetable sticks. The riverweed was so incredibly delicious that we decided to go back to 3 Nagas so I could have it again.
All the ingredients are organically grown in this fresh and tasty salad
For dinner I had the Paa Neung Khing, which is a steamed whole river fish with fresh ginger. It cost 80,000 Kip.
Pears and sorbet for dessert!
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| Fresh herb tea after dinner |
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